At Triple Pine Farm, we believe the story behind your food is just as important as the meal itself. Our commitment to ethical, sustainable farming starts with raising lamb and beef that reflect the health of our land and animals.
Our St. Croix lambs thrive on nutrient-rich pastures through high-intensity rotational grazing, a practice that promotes soil health and ensures fresh, diverse forage every day. This natural diet directly enhances the flavor, tenderness, and nutritional value of our lamb. We use antibiotics only when absolutely necessary, supporting animal welfare and delivering clean, naturally flavorful meat you can trust.
Similarly, our Angus cattle begin life grazing on open pastures, feeding exclusively on grass to develop rich, complex flavors. As they mature, they are grain-finished with locally sourced corn, which improves marbling and tenderness. Like our lamb, our cattle are raised with minimal antibiotic use, maintaining the highest quality standards.
At the core of Triple Pine Farm is a deep dedication to true farm-to-table practices. From pasture to plate, we carefully oversee every step to provide you with meat that’s raised with care, respect, and a focus on sustainability.
Taste the difference that comes from premium, pasture-raised lamb and beef, raised responsibly for your family’s table.