The farm has been a family legacy, passed down through generations. It's yielded a bounty of crops over the years, from tobacco and soybeans to wheat and corn. In 1972, stewardship of the land passed to Wendell and Sherry Ford, who continued the tradition of excellence. Today, the farm embraces a diverse approach, raising both exceptional St. Croix sheep, known for their luxuriously tender, flavorful meat, and high-quality Angus cattle, prized for their well-marbled, juicy cuts. The Burk family, with Cindy and Paxx at the helm, carries on this commitment, ensuring the finest farm-to-table experience. Stanton and Morgan Freeman, along with Meredith Burk continue the legacy of Triple Pine for the seventh generation.