FAQs
We Answer Your Frequently Asksed Questions
Our FAQs cover a variety of topics related to Triple Pine Farm products and services. This includes information on the different cuts of meat we offer, our sustainable farming practices, and the care we take in raising our livestock. Whether you're interested in our grass-fed beef, how we ensure the well-being of our animals, or specific details about our lamb cuts, we've got you covered., how we ensure the well-being of our animals, or specific details about our lamb cuts, we've got you covered.
General Questions
What is Your Mission Statement?
At Triple Pine Farm, our mission is to raise happy, healthy livestock and provide premium farm-to-table lamb and beef for your family. We prioritize environmental sustainability, uncompromising quality, and helping people build a genuine connection to the source of their food.
What organizations is Triple Pine Farm a part of?
Triple Pine Farm is proudly affiliated with leading industry organizations that support quality and breed standards. We are active members of the St. Croix Hair Sheep International Association and the St. Croix Hair Sheep Breeders Association. Additionally, Triple Pine Farm is a registered agricultural business based in Franklin, Kentucky, committed to responsible and transparent farming practices.
How can I contact Triple Pine Farm for more information or to place an order?
You can reach out to Triple Pine Farm by using the contact form on our website—just send us a message with your name and contact details, and we’ll respond within 1–2 business days.
For most products and meat box orders, you can place your order directly through our website. If you have questions about custom orders or bulk/wholesale options, we’re happy to help!
Products and Services
Do you offer shipping?
Yes! Triple Pine Farm offers 24-hour shipping anywhere within the contiguous 48 U.S. states. Shipping costs are automatically calculated at checkout, and the more meat you order in a single shipment, the lower the per-pound shipping cost. We pack all orders with care to ensure your farm-fresh beef and lamb arrive cold, safe, and ready for your kitchen.
Where will you ship your products?
We currently offer 24-hour shipping to all 48 contiguous U.S. states. No matter where you are within the lower 48, Triple Pine Farm can deliver farm-fresh lamb and beef straight to your doorstep—fast, safe, and cold-packed for peak quality.
Is Pickup Available?
Yes! Local pickup is available at Triple Pine Farm in Franklin, Kentucky and Auburn, Alabama on select days. This is a great option for nearby customers who want to save on shipping and connect directly with the farm. Please contact us to schedule your pickup time and check availability.
How Do You Prevent Your Meat From Spoiling When Shipping?
To ensure your order arrives safe, cold, and fresh, all Triple Pine Farm meat boxes are packed with dry ice and insulated materials. This guarantees temperature control throughout transit, even during 24-hour shipping across the contiguous U.S. We take every step to maintain the quality and safety of your farm-to-table beef and lamb from our pasture to your plate.
Are your lamb and sheep products available for wholesale purchases?
Yes! Triple Pine Farm offers wholesale pricing for lamb and beef products, ideal for butchers, restaurants, and bulk buyers. We offer:
- Whole, half, and quarter beef (grass-fed and grain-finished)
- Whole St. Croix lambs (100% grass-fed)
Wholesale orders are priced separately based on volume. For full details or to request a product sheet, please contact us directly.
Do you offer any guarantees or return policies on your products?
Because our meat products are perishable, we do not accept returns. However, we stand behind the quality and safety of every order. Triple Pine Farm guarantees that your meat will arrive frozen or partially frozen (at or below 40°F).
If your order arrives in an unsafe condition, we will file a claim with UPS and promptly send a replacement or issue a refund. Your satisfaction—and your family’s safety—are our top priorities.
How are your meat products processed, and are they USDA inspected?
Yes, all of our meat is processed at a USDA-certified and USDA-inspected facility, ensuring it meets the highest standards for safety, cleanliness, and humane handling.
We partner with a family-owned butchery that uses chemical-free processing methods, so you receive clean, high-quality meat—free from harmful additives and handled with care from pasture to package.
About the Livestock
What breeds of sheep and cattle are raised at Triple Pine Farm?
At Triple Pine Farm, we raise St. Croix Hair Sheep and Angus Cattle.
- St. Croix sheep are known for their mild-flavored, tender meat and natural parasite resistance.
- Angus cattle are prized for their rich marbling and premium-quality beef.
Both breeds are well-suited to our pasture-based, sustainable farming practices, producing exceptional meat while supporting animal health and welfare.
Do you have a product sheet with pricing, description, etc?
For detailed information on livestock pricing, product descriptions, and availability, please contact us directly. We’re happy to provide you with a comprehensive product sheet tailored to your needs.
Are the sheep and lambs grass-fed, grain-fed, or both?
All of our St. Croix sheep and lambs are 100% grass-fed, resulting in lamb with a rich, natural flavor. Our Angus cattle are pasture-raised and grass-fed, then grain-finished using locally sourced grain to enhance marbling and deliver tender, juicy beef.
How are the animals treated and cared for at Triple Pine Farm?
At Triple Pine Farm, animal welfare is a top priority—our animals never have a bad day. They enjoy ample pasture space, fresh grass, clean water, and comfortable shelter from harsh weather.
We use high-intensity rotational grazing, moving our livestock to fresh pasture daily. This method reduces parasite exposure, encourages natural behaviors, and supports overall animal health and well-being.
Do you use antibiotics or hormones in raising your sheep and lambs?
No! At Triple Pine Farm, we do not use any growth hormones or antibiotics in raising our sheep and lambs. Thanks to our high-intensity rotational grazing practices, parasite control is natural, so we avoid using parasite medicines as well.
We’re committed to providing you with clean, healthy, and naturally raised meat free from unnecessary chemicals.
Do you offer any other livestock for breeding?
Yes! We currently offer a variety of breeding livestock, including registered and commercial St. Croix rams, ewe lambs, proven ewes, and wethers. Visit our livestock page for more details.
Custom and Specific Inquiries
Can I request a custom or bulk order for special events?
Absolutely! We welcome custom and bulk orders for special events, gatherings, or catering needs. Please send us a message through our contact page with the quantity of meat you require and your desired delivery date.
We’ll work with you to ensure your order is prepared and delivered on time for your event.
Do you collaborate with restaurants or chefs for sourcing ingredients?
Yes! We’re actively expanding our reach to partner with restaurants and chefs who value premium, pasture-raised meats from Triple Pine Farm. If you’re interested in sourcing our high-quality lamb and beef for your menu, please contact us directly to explore collaboration opportunities.