Seven Generations of Stewardship at Triple Pine Farm  For over seven generations, the Burk family has nurtured the fertile fields of Triple Pine Farm, passionately raising exceptional grass-fed lamb and beef with care and commitment. Today, Paxx, Cindy, Meredith Burk, and Morgan, Stanton Freeman continue this proud legacy, dedicated to ethical farming practices, sustainability, and delivering the very best farm-to-table meats to your family. 

Nestled among green pastures filled with St. Croix hair sheep and pasture-raised cattle, Triple Pine Farm prioritizes animal welfare and treats every creature—including our trusted livestock guardian dogs—as family. 

You might find Morgan crafting delicious recipes or preserving fresh summer harvests in the farm kitchen, embodying the spirit of farm life and connection to the land. 

The Burk family is honored to share Kentucky’s finest grass-fed beef and lamb, raised with integrity and delivered right to your doorstep.